Zonke izindlela zokuhlafuna i-Gum ezenziwe namuhla zabelana ngezithako ezifanayo eziphambili: isisekelo se-gum, ama-sweeteners, ikakhulukazi ushukela kanye ne-corn syrup kanye nokunambitheka. Ezinye ziphinde zibe nezinsifu, njenge-glycerin (甘油) namafutha zemifino. Inani lalowo nalowo ongezwe kuxube liyahlukahluka ngokuthi yiluphi uhlobo lwe-gum olukhiqizwayo. Isibonelo, i-bubble gum iqukethe ngaphezulu kwesisekelo se-gum, ukuze ama-bubble akho angaqhumi ... ikakhulukazi ngesikhathi sekilasi!
Yize abakhiqizi be-Gum bagada ngokucophelela izindlela zabo zokupheka, bonke babelana ngenqubo efanayo eyisisekelo yokufinyelela umkhiqizo ophelile. Ukulungiselela isisekelo se-gum efektri, ngokude kakhulu3Step, kudinga ukuthi izinto ezingavuthiwe zincibilike phansi ku-perilished4 ku-centrifuge enamandla (bese zigibela i-centrifuge enamandla (离心机) ukususa isisekelo se-gum of undes5dirt namagxolo.
Lapho abasebenzi befektri behlanze isisekelo se-gum esincibilikisiwe, bahlanganisa cishe ama-20% esisekelo ngoshukela ongu-63%, i-16% isiraphu ye-corn, kanye ne-1% ushukela, i-peppermint6, nesinamoni. Ngenkathi kusafudumele, bagijimela ingxube phakathi kwababili ama-roller, ahlanganiswe nhlangothi zombili ngoshukela oluyimpuphu, ukuvikela iribhoni eliholelekile lokunamathela ekunamathela. Ama-roller wokugcina ama-roller aza ngokugcwele i-with2 efakwe imimese, ehlwitha iribhoni libe izinti, okungelona omunye umshini ngamunye ugoqa.
Isisekelo se-gum sisetshenziswe kulezi zokupheka, ingxenye enkulu, eyenziwe, ngenxa yezinkinga zezomnotho8. Ezinsukwini ezinhle zakudala, lonke isisekelo se-gum selivela ngqo kusuka ku-Milky9 White Sap, noma eChiple, somuthi weSapodilla otholakala eMexico naseGuatemala. Lapho, abomdabu baqoqa izingxoxo ngebhakede, babike phansi, babumba ngamabhulokhi angama-25, bese bathumela ngqo ekuhlafuneni amafektri. Labo abanokuzibamba okuncane noma okungekho, bahlafuna ngqo esihlahleni, njengoba kwenza izifiki ezintsha zaseNgilandi, ngemuva kokubuka amaNdiya enze okufanayo.
Umqondo wokuhlafuna izinsimu wanamathela, futhi uyaqhubeka nokudlala indima ebalulekile emnothweni wethu, ikakhulukazi ngenxa yezinzuzo eziningi ezihambisana nokusetshenziswa kwazo. Ukuthengisa kokuhlafuna i-gum kuqala kwaqala ekuqaleni kweminyaka yama-1800. Kamuva, ngeminyaka eyi-1860s, kwangeniswa okubambela esikhundleni senjoloba, futhi ekugcineni, cishe, cishe ngo-1890s, ukuze kusetshenziswe kufumu.
Injabulo emsulwa eyi-Encure10 kusuka ku-EnraGaling11 uthisha wesikole ngokushaya ama-bubble ekilasini, noma ecasulayo osebenza naye ngokuhlwitha, kungenye yezinto ezihehayo zokuhlafuna. Ukuhlafuna izinsini empeleni kuyasiza ukuhlanza amazinyo, futhi kuthambisa umlomo, ngokuvuselela12sAliva13 ukukhiqizwa, okusiza ama-acid we-neutrize14 amazinyo okubola okushiywe ngemuva kokudla ukudla okuvuthayo15. uuldda e
Isenzo semisipha yokuhlafuna i-gum futhi isiza ekunciphiseni isifiso somuntu sokudla okulula noma ngogwayi, ukugxila, ukunciphisa ukungeza, nokuphumula imisipha yomuntu nemisipha. Ngenxa yaleso sizathu, amabutho ahlomile ahlinzeka ngamasosha ahlafuna izinsini eMpini Yezwe I, iMpi Yezwe II, eKorea naseVietnam. Namuhla, ukuhlafuna i-gum kusafakwa ensimini nasezindaweni zokulwa17. Eqinisweni, inkampani ye-Wrigley, elandela uMnyango Wezokuvikela18Specification19 ahlinzekelwe osonkontileka bakahulumeni20, abathengisayo bahlafuna ukusatshalaliswa emabuthweni abekwa eSaudi Arabia ngesikhathi sasePheresiya iGulf21 impi. Kuphephile ukusho ukuthi ukuhlafuna i-gum kusebenze kahle izwe lethu.
Isikhathi sePosi: Sep-16-2022